Kitchen tools
Baking tools
The sums a recipe leaves to you: a different tin, a different number of pizzas, cups instead of grams. Each one uses the same figures as the recipes here.
Baking conversions
Cups to grams for 62 ingredients, spoons, ounces, oven temperatures and gas marks, UK and US names.
Pan size converter
Swap a 20 cm round for an 8 inch square, or a 9 × 13 for a traybake, and see how much to scale the recipe.
Dough calculator
Baker's percentages for pizza and bread: pick the balls or the flour, the water, salt, yeast or starter, and get the grams.
Coming soon
- Coming soon
Yeast converter
Fresh, active dry, instant, and sourdough starter, swapped both ways.
- Coming soon
Egg sizes, UK and US
A British large egg is not an American large egg. How to swap them, and how much to weigh.
- Coming soon
Ingredient swaps
Self-raising from plain flour, buttermilk, cake flour, golden syrup, and the swaps that do not work.
- Coming soon
Sugar and chocolate temperatures
Soft ball to hard crack, caramel, Italian meringue, and tempering dark, milk and white chocolate.
- Coming soon
Bake timers
Several named timers at once, that keep the screen awake, for proving, chilling and baking.