Tent Ready · Week 7 · Signature
Patisserie
Choux, crème pâtissière, piping, a neat finish
The last signature: choux in my own flavours. Piped even, baked dry and hollow, filled with crème pât and finished neatly, every one the same. It is also practice for the final.
Posts from this week
Nothing written yet. The bake is happening; the post follows.