Tent Ready · Week 5 · Signature
Caramel
Wet and dry caramel, salted caramel, praline, and writing my own recipe
The first signature week, the show’s way of asking what kind of baker you are. A bake of my own with caramel at its heart, which means writing my own recipe instead of following someone else’s. Sugar work is where a few degrees decide everything, so this week is a thermometer, nerve, and not walking away from the pan.
Posts from this week
Nothing written yet. The bake is happening; the post follows.