Recipes
Bread
Loaves, rolls, flatbreads, and enriched doughs.
Bread · October 5, 2026
Floury Baps
Paul Hollywood’s soft white rolls: a lightly sweet, buttery dough, weighed into twelve, rolled flat and dusted with flour.
Bread · October 5, 2026
Rustic Sourdough Bread
A same-day sourdough: ripe starter for flavor plus a little instant yeast, so it rises on a schedule. About three hours, start to finish.
Bread · October 4, 2026
Ultimate Focaccia
Paul Hollywood’s focaccia: a wet, oily dough, a 16 hour prove in the tin, and olives, red onion and tomatoes pressed into the top.
Bread · October 2, 2026
Teacakes
Paul Hollywood’s teacakes: a lightly spiced, buttery white dough with sultanas and mixed peel, rolled flat and glazed.
Bread · October 1, 2026
Eight-Strand Plaited Loaf
Paul Hollywood’s eight-strand plait: a plain white dough and one sequence of moves, repeated until the loaf is finished.
Bread · September 30, 2026
Soft Burger Buns
King Arthur’s most popular yeast recipe: soft, buttery buns that hold a burger, or twelve dinner rolls from the same dough.
Bread · September 29, 2026
White Cob Loaf
Paul Hollywood’s basic white loaf: one dough, a tight round shape, a deep slash and a steamy oven.